Blueberry Buckwheat Mead

Ingredients⌗

• 2.5 grams 71B Yeast
• 1 Tea bag of hibiscus tea (1.5g)
• 1 lbs 14 oz of blueberry blossom honey (852g)
• 8 oz of buckwheat honey (225g)
• 10 oz of spring honey (285g)
• 126g frozen blueberries
• 14g Sultana Raisins
• 2 Cloves
• 1/2 Tsp yeast nutrient
• 1/4 Tsp yeast energizer

Logs⌗

Aug 23, 2020⌗

• Boiled 500ml water, steeped hibiscus tea for 15 minutes
• Added honey, blueberries, raisins, tea, cloves, water to carboy
• Mixed well, took SG reading, then added yeast

Sept 5, 2020⌗

• Racked to secondary

Sept 12, 2020⌗

• Racked to ternary

Sept 27, 2020⌗

• Bottled