Raspberry Mead
| Date | Gravity | ABV |
|---|---|---|
| July 11 | 1.110 | 0% |
| July 25 | 1.020 | 12.15% |
| July 29 | 1.016 | 12.69% |
| July 31 | 1.014 | 12.96% |
| Aug 4 | 1.014 | 12.96% |
| Aug 10 | 1.012 | 13.23% |
Ingredients⌗
- 2.5 grams EC-1118 Yeast
- 170 grams frozen raspberries
- 3 pounds raspberry blossom honey
- 1 Tsp yeast nutrient
Logs⌗
July 11, 2020⌗
- Put 3 pounds honey in 1 gallon carboy
- Added raspberries, water, yeast, and 1/2 tsp yeast nutrient.
July 12, 2020⌗
- Added 1/2 tsp yeast nutrient
July 29, 2020⌗
- Racked to secondary, removed most of the fruit
Aug 14, 2020⌗
- Bottled